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      Unit 13 snacks教案(人教版高一英語下冊教案教學(xué)設(shè)計)

      發(fā)布時間:2016-9-24 編輯:互聯(lián)網(wǎng) 手機版

      Period 3

      Integrating skills ---- reading and writing (snack)

      Step 1. Warming up (pre-reading)---watch a video and answer:

      Show a tape and get the ss to discuss

      1. Which diet is healthier, Chinese or western? Why?

      Chinese, it’s high in ….. while the western diet contains …

      2. why do some of the British have no teeth left at the age of thirty?

      They eat too much sugar and fat in the form of chips and coke.

      Although chinese diet is healthier ,we still feel hungry between meals. So what will we have to do?

      Eat some snacks.

      Ok. Now listen what snacks are mentioned in the listening materials?

      Step 2 listen and speak out

      To learn the structure of how to write a recipe. including two activities.

      Activity One: read and learn what the 1st para talks about.

      Para 1 1.Tick out what food is mentioned?

      2. Read and answer

      1) Which is healthier? Fruit

      2) Why is fruit healthy?

      It hasn’t too much fat and sugar. It gives us carbohydrates, which our body and brain use for energy? It also gives us fiber and Vitamin.

      3) Why are the other two unhealthy food?

      They have too much tat and sugar.

      Activity Two

      Para 2 Learn the outline of a recipe

      Q1 : Besides these two snacks, the passage also mentions some other snacks. What are they?

      Answer:---- Shaomai and Chicken roll-ups.

      Q2 : How can we make Shaomai and Chicken roll-ups?.

      Get Ss to give the outline of one of the two recipes (pair work)

      Write an outline of a recipe:

      Name:

      Ingredients:

      Directions:

      Then deal with the recipe one by one.

      Step 3: writing (group work) begin to write a recipe according to what you have learnt in the passage.

      Discuss and write a recipe

      Name Ingredients Directions

      Key words:

      Green onions, garlic, pepper, soy sauce, ginger, vinegar, sugar, wine, salt.

      Peel, slice, dice, steam, fry, boil, stir, mix, add, chop, spoon., fill, cut… into pieces, fold, roll up

      Discuss: 1) name your dish

      2) talk about the ingredients of the dish and directions

      3) list your steps of how to cook the dish.

      Step 4 Evaluation

      Share what the Ss have written in groups and in Class.

      Teacher give some comments on the group works.

      Sample 1 :

      Golden delicious fish!

      Ingredients:

      a fish, green onions, garlic, ginger, red peppers, pepper sauce, salt, vinegar, soy sauce

      Directions:

      1. Cut the body of the fish.

      2. Add salt to the fish before it is cooked.

      3. Chop the bulb of green onions into small sections, and cut the green onions into pieces. Peel the garlic.

      4. Mix the onions, garlic, ginger and red peppers. Fry them for a short time. Then get them all out.

      5. Cook the fish and add vinegar and soy sauce.

      6. Add onions, garlic, ginger and red peppers. Also add pepper sauce and water to boil the fish for some time.

      7. Spoon the fish and add some fresh chopped green onions.

      Sample 2:

      Golden delicious fish!

      Ingredients:

      a fish, green onions, garlic, ginger, red peppers, pepper sauce, salt, vinegar, soy sauce

      Directions:

      First cut the body of the fish.and add some salt to the fish before it is cooked. Second chop the bulb of green onions into small sections, and cut the green onions into pieces. Peel the garlic. Mix the onions, garlic, ginger and red peppers. Next fry them for a short time. Get them all out. Cook the fish and add vinegar and soy sauce. Then Add some onions, garlic, ginger and red peppers. You can also add pepper sauce and water to boil the fish for some time. Finally spoon the fish and add some fresh chopped green onions. Now the golden fish is ready and you can enjoy it.

      教后感:

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